SALES PACK : 1 PCS VACUUM SEALER MACHINE

TITLE : Vacuum Sealer Machine, Automatic Fresh Food-Sealer, Vacuum Packing Machine For Fruits, Meat Preservation With Dry & Moist Sealing Modes With LED Vacuum Sealer Machine, Automatic Fresh Food-Sealer, Food-saver, Vacuum Packing Machine For Fruits

CATEGORY : VACUUM SEALER

MATERIAL : PLASTIC

BULLET POINTS :

• Multifunctional Food Vacuum Sealer:- The automatic vacuum sealer can lock moisture and isolate air, it can be continuously sealed without waiting, widely used in Vegetables Eggs, Meat, Snacks, Canned Food, perfect ideal for every family and small restaurant.
• Easy To Operate:- Simple touch button design, the control center food vacuum sealer is located on the top panel, indicator light prompt, automatic intelligent vacuum sealing.
• Compact And Lightweight:- Compact size and lightweight design are easy to store and move around. This vacuum packing machine is also lightweight (1.4lbs), you can pick It up with one hand. You can move it easily as you like.
• The Food Sealer saver shell is made of ABS engineering plastic, durable sealer machine , easy to carry, fully automatic vacuum sealing system design, multi-layer heat dissipation, overheat protection, safe and comfortable to use.

DESCRIPTION :

Vacuum Sealer Brings Your Family a Healthy Life

• The solution to keep fresh foods fresh and extend the shelf life of dry or frozen goods is to remove as much oxygen-containing air as possible.
• Thus a Food Vacuum machine is needed by each housewife.
• The function of this food saver is vacuum and seal the bag opening with food packaged in, or just seal the bag opening before storing the food in refrigerator, to keep original nutrient, reducing spoilage and wasting.Using Steps :

Using Steps :

Step 1 :

• Put food into a bag, straighten and smooth the bag mouth.
• Put the bag opening in the vacuum chamber, locking into the hooks, 2mm away to the air intake.

Step 2 :

• Close the cover, lock the buckles at the two ends.

Step 3 :

• Press "Seal Only" or "Vacuum and Seal".
• When the machine stop running, the Sealing(and Vacuum) is ok.
• Open a little bit the releasing valve, and unfasten the buckle.

Note : just pressing tightly the releasing valve during all the working process, the machine will vacuum completely.

Specification

• Power: 60-90W 50 / 60HZ
• Vacuum Degree: -60KPA
• Sealing Size: 280 mm
• Voltage: 100-240V

A Few Tips For Better Effect :

Bag Surface

• Use bags with one surface is frosted (textured) and the other side smooth.

Bag Opening Position

• Put the bag opening in the correct position: in the vacuum chamber, locked by the hooks, about 2mm to the air intake in the middle.

Press tight the releasing valve

• Just pressing tightly the releasing valve during all the working process, the machine will vacuum completely.

Keep Food Fresh

• Vacuum Sealer sucks the air out and has heat sealer to seal the durable airtight bag that preserves the aroma, freshness, taste and shelf-life of cookies, fruits, meat, fish, vegetables or other food items for later consumption.

Dry and Moist Foods

• Useful and Practical Moist/Dry food settings for optimal sealing.
• With its one-button operation, you only need to choose whether to seal dry food or moist food.

Sous Vide Companion

• Cooking food sous vide ensures your food is evenly cooked without all of the mess and guess work that goes into grilling or pan frying. It kept its original appearance, did not lose excess amounts of fat, and had better texture.

Meal Prep Made Easy

• Marinade ingredients together to create savory ready-to-cook meals, or portion out cooked foods to help better balance your healthy eating habits.

USES : FOOD STORAGE